Chinese Food

Spiced pork ribs with salt and pepper

Brown sugar Guokui

Sichuan people only eat spicy food? This traditional snack is not satisfied at first. It's sweet and soft. Take a bite and let it flow. According to the way I saw the brown sugar pot helmet at first, I made it according to the way of steamed bun... ...

Fresh green tea Buddha cake

A local snack with fresh color -

Kwai Cornbread

Yellow sashimi in sauce

Because of the combination of sprouts. Today's fish soup is very delicious. Sons use two spoonfuls of fish soup for half a bowl of rice each second. Friends like to have a try.

Chinese pastry -- melon seed crispy

A kind of biscuit that is not greasy, greasy and fragrant ~ melon seed crispy - crispy and sweet. The whole family likes it. New year's day. Can also be a companion gift. -

Vegetarian pastry

Because the embryo is made of vegetable oil, so we take this name. Vegetarians can also eat it. I use cream stuffing. You can change it into something suitable for you. You can use bean paste or sugar stuffing. Formula quantity - 8

Dragon fruit like steamed bread

I have nothing to do in the afternoon of the weekend. I saw a huolongguo at home. I had a whim. It should be good to make a huolongguo steamed bun. I started to do it right away. I pondered over it while making it. I also recorded it. I made two... ...

Lotus root slices in cold sauce

Last week, the children quarreled to eat cold lotus root slices. I just saw that the lotus root in the supermarket was so fresh. So I had this dish.

Ten minute quick fix - Kwai fried lettuce.

Boiled Chinese Cabbage

Boiled cabbage

Stir fried rice cake with bamboo shoots and shepherd's purse

Spring bamboo shoot is a kind of bamboo shoot dug after spring. It is known as vegetable king for its fat body, white as jade, tender meat and delicious taste. Also known as eight treasures of the mountain. When cooking, whether it's cold, fried... ...

Fried shrimps with abalone and scallop XO Sauce

When I was a child, when spring came, it was gray and rainy. There was a small river near our village. The river was full of weeds. If you look at it carefully at this time, you will find a group of translucent shrimp swimming downstream under t... ...

Jin Baoding strawberry Muffin

Muffin in the strawberry season in winter has a different taste with jinbaoding crispy grain.

Brown sugar oatmeal biscuit

During the Spring Festival, I made a oatmeal sesame biscuit . It's low in sugar and oil. It's very healthy and delicious. Not only children like it, but also adults and the elderly like it.

Zebra cocoa cake

I'm more willing to make cakes than it takes two or three hours to make bread. It's less than half an hour fast. It's more than an hour slow at most. No need to prepare in advance to make cake. Unlike bread, it has to be fermented once and twice... ...

Deep fried Chaoshan sweet rice cake

There is a special food in Chaoshan. It's called sweet rice cake. This special food is usually used in the sacrifice of the first moon god. And sweet rice paste is added with white sugar. Steam for 10 hours. The longer you steam, the better the ... ...

Meat cake roll

It's a cake roll made of meat floss and shallot. It's delicious after baking. Soft and sweet cake with rich mayonnaise. Taste of salty, sweet and salty. OMG. It's delicious.

Stir fried celery with garlic

I don't like bags, but I love kitchen appliances. I only go to the kitchen appliance store when I go shopping. That's how I describe myself. In recent years, the kitchen electricity at home has entered a new rhythm in January. Take your heart ho... ...

Braised gongs

Blue fat man is a generation's memory. Tinkling's gongs burn into our weekend snack. Taste cookies and hum songs to watch anime for the weekend ～